Thursday, November 7, 2013

Homemade Plantain Chips {Paleo}

Homemade Plantain Chips
Oh my gosh. These are addicting! They are sweet, salty, crunchy and just delish!
  1. Cut top off plantain then slice as thin as possible with mandolin. (Or knife of you don't have a mandolin)
  2. Carefully remove the skins. (Keeping the skin on makes slicing way easier)
  3. Heat a few tablespoons of coconut oil in sautee pan then add a dozen or less slices of plantain.
  4. Cook about 2 minutes then flip to cook for another 2 minutes. It might take a little longer than 2 minutes depending on how thin/thick they are sliced. Keep a close eye- they can burn easily.
  5. Remove with spatula, place on paper towel and sprinkle with salt.
  6. Repeat for the rest of the slices.
Try not to eat them all!
I'm going to need these on the regular!

NOTE: Green plantains will make non-sweet chips, brown or yellow will make sweet!

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