Thursday, November 7, 2013

Easy Sesame Paleo Crackers Recipe

These sesame paleo crackers are incredibly easy and tasty! This is also a three year old approved paleo snack. Score! I have been on a homemade everything kick for quite a while. I wish I would have tried homemade crackers sooner rather than later. There's a wheat thin recipe floating around out there that I need to perfect. Well, minus the wheat. So a wheatless thin recipe then I guess. I LOVE wheat thins and I miss them. Those are next up for homemade paleo crackers in this house.
Easy Sesame Paleo Crackers
  • 1 1/2 cups almond flour/meal
  • Dash Himalayan salt (I love Mountain Rose Herbs)
  • 1/2 cup sesame seeds
  • 1 whisked egg
  • 1 tablespoon olive oil
  1. In a large bowl, stir the almond flour, salt, sesame seeds, eggs and oil until well combined
  2. Line large baking sheet with parchment paper
  3. Place dough in the center of the sheet
  4. Cut another piece of parchment paper and place it over the dough
  5. Roll dough out between the two pieces of parchment paper, until it's nice and thin.
  6. Remove the top paper and cut the dough with a pizza cutter into 2 inch squares
  7. Bake at 350° for 10-12 minutes until they start to brown
  8. Cool and eat up!
This paleo crackers recipe is based off of Elena's over at Elena's pantry. Go have a peek there; she has some excellent recipes!

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